Braised Flanken (Short Ribs of Beef)
Lobel's Recipe Red Wine–Braised Flanken Short Ribs Flanken-cut short ribs are browned and slowly braised with garlic, onions, carrots, celery, and...
Lobel's Recipe Braised Brisket with Mushrooms, Shallots & Tarragon This hearty brisket is slowly braised with onions, peppers, and celery unti...
Butterfly Filet Mignon with Sherry
Lobel's Recipe Sautéed Filet Mignon with Peppers & Sherry Butterflied filet mignon is quickly sautéed to create a flavorful sear, then finishe...
Lobel's Recipe Steakhouse Caesar Sandwich Tender slices of pan-seared beef strips are layered onto toasted bread with crisp romaine lettuce and cr...
Chateaubriand Roast with Bordelaise Sauce
Lobel's Recipe Chateaubriand with Bordelaise Sauce An elegant Chateaubriand roast—cut from the center of the beef tenderloin—is simply seasoned an...
Lobel's Recipe Classic Cheddar Cheese Cheeseburgers These classic burgers combine ground sirloin and chuck to create the perfect balance of tenderness, flavor, and juiciness. Grilled until be...
Lobel's Recipe Classic Ground Beef Tacos Seasoned ground beef is sautéed with onions and taco spices, then spooned into crisp taco shells and topp...
COOK:
10 minutes