Bacon-Wrapped Asparagus Bundles
Lobel's Recipe Bacon-Wrapped Asparagus with Roquefort Almond Sauce Fresh asparagus spears are bundled and wrapped in applewood-smoked bacon, then ...
Lobel's Recipe Beer-Baked Ham with Mustard Port Glaze A smoked ham is scored and gently baked with beer, allowing it to steam and stay moist while...
Lobel's Recipe Champagne-Glazed Baked Ham A baked ham is slowly roasted with pink champagne added to the pan, allowing the meat to gently absorb i...
PREP:
2 hours
COOK:
2 hours
Lobel's Recipe Balsamic & Herb-Crusted Grilled Rack of Lamb A rack of lamb is coated with a flavorful crust of rosemary, garlic, Dijon mustard...
Lobel's Recipe Dijon & Rosemary Roast Leg of Lamb A bone-in leg of lamb is coated in a simple paste of olive oil, Dijon mustard, garlic, rosem...
Frenched Rack of Lamb with Herbs and Bread Crumbs
Lobel's Recipe Herb-Crusted Roast Rack of Lamb A frenched rack of lamb is coated with a flavorful mixture of herbs, garlic, and breadcrumbs, then ...
Rack of Lamb with Roasted Shallot Vinaigrette
Lobel's Recipe Grilled Rack of Lamb with Roasted Shallot Vinaigrette Frenched racks of lamb are seasoned with olive oil, thyme, salt, and pepper, ...