Lobel's Recipe Creamy Red Lentils A creamy red lentil dish is made by slowly simmering red lentils with aromatic vegetables and seasonings until t...
A classic drawn butter is made by gently melting butter and allowing it to separate, then skimming off the milk solids and removing the watery whey to leave behind pure, golden butterfat. Smooth, ...
Lobel's Recipe Fruit & Spice Stuffing A flavorful fruit stuffing combines sautéed onions and butter with soft bread pieces, then blends in cho...
Lobel's Recipe Classic Giblet Stuffing A classic giblet stuffing is made by simmering tender giblets and finely chopping them before combining wit...
Gorgonzola Scallion Compound Butter
Lobel's Technique Gorgonzola & Scallion Compound Butter A rich Gorgonzola scallion compound butter is made by blending softened butter with cr...
Lobel's Recipe Caramelized Grilled Apples A simple yet flavorful preparation, grilled apples are brushed with a rich butter and brown sugar mixtur...
PREP:
20 minutes
Lobel's Technique Classic Lamb Stock A classic lamb stock is made by slowly simmering deeply browned lamb bones with aromatic vegetables like onio...