
Roasted Loin of Veal Fine Herbs
Lobel's Recipe Herb-Crusted Roast Veal Loin A boneless loin of veal is coated in a fragrant paste of parsley, chives, tarragon, shallots, and spic...

Lobel's Recipe Herb-Crusted Roast Veal Rack A veal rack is coated in a fresh mixture of breadcrumbs, parsley, and garlic, then seared and roasted ...

Lobel's Recipe Veal Rolls with Prosciutto, Herbs & Wine Sauce Thin veal cutlets are layered with prosciutto, herbs, and cheese, then rolled an...

Lobel's Recipe Sautéed Veal Medallions with Pan Sauce Veal medallions are quickly sautéed in butter or oil until golden on both sides, creating a ...

Stuffed Veal Chops with Fontina and Herb Butter
Lobel's Recipe Stuffed Veal Chops with Fontina & Herb Butter Veal chops are stuffed with creamy fontina cheese (and optional cured meat), then...

Lobel's Recipe Turkey & Veal Apple Burgers Ground turkey and veal are combined with breadcrumbs, grated apple, thyme, and warm spices, creatin...

Tuscan-Style Meat Loaf with White Wine-Vegetable Sauce
Lobel's Recipe Tuscan-Style Braised Meat Loaf with Vegetable Sauce A blend of ground meats is mixed with herbs, garlic, and seasonings, then shape...















