Thai Chicken and Rice Soup

Directions

1. Combine broth, water, curry paste, dipping sauce, coriander seeds, and whole cilantro leaves in a 3-4 quart saucepan.

2. Stir rice into soup and simmer, uncovered (stir occasionally), until tender, about 15 minutes.

3. Add chicken and simmer uncovered until just cooked through. Add coconut milk, snow peas, and fish sauce and simmer, uncovered until peas are crisp-tender (about 2 minutes).

4. Remove from heat and stir in lime juice, salt, and chopped cilantro.