Lobel's Recipe
Red Wine–Marinated Grilled Flat Iron Steak
Flat iron steaks are marinated in a flavorful blend of dry red wine, chopped onion, brown sugar, soy sauce, lime juice, and garlic, allowing the meat to absorb a balance of savory, sweet, and tangy notes. Grilled over medium heat until perfectly tender, then sliced across the grain, the steak delivers a rich, juicy texture with a subtle wine-forward depth and a beautifully caramelized finish.
