Veal and Mushroom Brochettes with Fresh Sage
Lobel's Recipe Grilled Veal Skewers with Mushrooms & Sage Tender strips of veal are marinated with mushrooms, scallions, fresh sage, lemon zes...
Lobel's Recipe Veal Burgers with Mushrooms & Parsley Ground veal is combined with sautéed mushrooms, garlic, parsley, salt, and pepper, creati...
Lobel's Recipe Classic Veal Stock Veal bones are simmered with onions, carrots, celery, and a bouquet of herbs including thyme, marjoram, and tarr...
Butterflied Lamb Chops with Chorizo Stuffing
Lobel's Recipe Chorizo-Stuffed Butterflied Lamb Chops Butterflied lamb chops are filled with a rich, savory chorizo stuffing, then seared and roas...
Butterflied Leg of Lamb Marinated in Yogurt and Mint
Lobel's Recipe Yogurt-Marinated Grilled Leg of Lamb A butterflied leg of lamb is marinated in a creamy blend of yogurt, lemon juice, garlic, mint,...
Lobel's Recipe Balsamic & Herb-Crusted Grilled Rack of Lamb A rack of lamb is coated with a flavorful crust of rosemary, garlic, Dijon mustard...
Lobel's Recipe Dijon & Rosemary Roast Leg of Lamb A bone-in leg of lamb is coated in a simple paste of olive oil, Dijon mustard, garlic, rosem...