Thickness in Inches
NOTE: thicknesses and servings are approximate
About Our Bone-In Leg of Lamb Roast
Roast bone-in leg of lamb from Lobel's of New York is always fresh, never frozen, for optimal quality and taste. The bone insulates the meat to slow-cook the meat to perfection. During cooking, the fat also insulates the meat to keep it tender — but you can trim it to manage the meat's gamey taste.
Leg of lamb is ideal for oven or slow roasting for many hours until the meat falls apart. The tapered shape gives you medium-rare meat from the thick upper area and well-done meat from the thin lower part, so you can satisfy everyone's meat temperature preferences with the same roast.
What Sets Our Roasted Bone-In Leg of Lamb Apart
Lobel's of New York is proud to deliver the highest-quality bone-in leg of lamb roast to customers across the United States. Our master butchers prepare your leg of lamb the same day it's shipped to maintain our impeccable quality standards. Your order arrives fresh and ready to cook — or you can refrigerate or freeze the leg of lamb.
Explore Our Selection of Leg of Lamb Today
Bone-in leg of lamb from Lobel's of New York is one of the finest meat selections available.