Thickness in Inches
NOTE: thicknesses and servings are approximate
About Our Butterflied Lamb Leg
A butterfly leg of lamb is a boneless cut. When it's opened and rolled out, you can season the leg inside and outside to make every bite flavorful. This succulent lamb cut can serve eight to 10 people at your dinner party or gathering.
This cut works well with many cooking methods because it cooks quickly and evenly on the grill or in the oven. For roasting, tie the butterflied lamb leg together with twine. Tying gives the butterflied leg a cylindrical shape to help the meat cook evenly.
What Sets Our Butterflied Lamb Leg Apart
Lobel's of New York has more than 175 years of experience sourcing, preparing, and delivering impeccable meats to customers across the United States. You can expect your butterflied lamb leg to have optimal flavor, tenderness, and juiciness.
Our master butchers prepare butterfly leg of lamb to order. The bone is removed from the leg of lamb, and the roast is left open and flattened. The outer surface has a layer of fat, which delivers moisture and flavor to the lamb.
Our butterflied leg of lamb is always fresh and never frozen to ensure you receive the highest-quality product. Your lamb leg arrives fresh at your door and can be refrigerated or frozen.
Shop Our Butterfly Leg of Lamb Selection Online
Order butterflied leg of lamb from Lobel's of New York to bring high-quality, flavorful meat to your dinner table.