

All-Natural USDA Prime Flat Iron Steak
Flat iron steaks are making a significant comeback in restaurants, particularly for their consistency in tenderness and rich flavor. These cuts come from the shoulder muscle or top blade of the chuck and often rival premium-grade steaks for their ease of cutting. Home chefs prefer flat iron steaks because they're economical for entrees or sandwiches without sacrificing quality or taste.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
8 oz. |
N/A |
1 average serving |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...














