Thickness in Inches
||1 1/4 - 1 1/2
||1 small serving
||2 - 2 1/2
||1 average serving
NOTE: thicknesses and servings are approximate
All-Natural USDA Boneless Beef Tenderloin Steak Details
At Lobel's of New York, our master butchers pick tenderloin steaks from only the top 2% of USDA-graded High-Prime beef. We source our beef from vegetarian-fed cows in the stress-free pastures of America's heartland. We cut our tenderloin steaks from the large end of the tenderloin, meaning you receive a cut with exceptional tenderness and juiciness.
Our commitment to superior quality and world-class customer service has been the foundation of our family-owned business for six generations. The Lobel family has published multiple books and earned several patents, emphasizing our position as a global leader. We bring over 175 years of experience to each order we butcher.
We only ship steaks that are fresh and never frozen. Our butchers hand-cut and vacuum-seal each steak the day we ship it out, ensuring it arrives at your doorstep ready to cook.
Buy Our All-Natural Beef Tenderloin Steaks Today
Place your tenderloin steak order today to receive fast delivery to your home. We operate in New York City and offer overnight shipping services to ensure peak freshness. If you need additional information or assistance placing your order, feel free to contact our courteous experts.