Holiday Deadlines
Holiday & Event Ordering Deadlines
Plan Ahead
Orders can be placed up until 6 a.m. (ET) two days prior to your chosen delivery date. For parties and events, we recommend scheduling delivery to arrive 1–2 days before your event. This allows for any unforeseeable delays.
Our meat products are vacuum-packed and will keep in your refrigerator for 5–7 days if left in the original packaging. For more information on packaging and shipping, click here.
St. Patrick’s Day
Tuesday, March 17
Place your order by 6 a.m. (ET) on Sunday, March 15 for delivery on Tuesday, March 17.
Plan ahead: Order by 6 a.m. (ET) on Thursday, March 12 for delivery on Saturday, March 14.
Avoid the Saturday Delivery Surcharge: Place your order by 6 a.m. (ET) on Wednesday, March 11 for delivery on Friday, March 13.
There are no deliveries on Sundays or Mondays.
