
All-Natural USDA Prime Dry-Aged Bone-In Strip Steaks
Bone-in strip steaks are cuts of meat with a tender and firm texture highlighted by intense flavor. Strip steaks come from the short loin muscle, meaning these cuts are among the softest and most tender meat a cow produces. Bone-in steaks are flavorful enough to serve on their own yet still outstanding when served with various sauces, rubs, and sides.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
12 oz. |
3/4 |
1 small/average serving |
|
14 oz. |
3/4 - 7/8 |
1 average serving |
|
16 oz. |
7/8 - 1 |
1 average/large serving |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...















