




All-Natural USDA Prime Dry-Aged Porterhouse Steak
Porterhouse steaks satisfy the cravings of all steak lovers by offering two mouthwatering cuts in one steak. The butchers at Lobel's of New York cut our porterhouses from the short loin's hip end, meaning you receive a generous portion of the strip on one side and a hearty section of the filet on the other, separated by the T-shaped bone. Steak connoisseurs bring out the best flavor in these cuts through pan-roasting, pan-searing, or grilling.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
16 oz. |
1 |
1 average serving |
|
20 oz. |
1 1/4 - 1 1/2 |
1 large serving |
|
24 oz. |
1 1/2- 2 |
2 average servings |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...














