All-Natural USDA Prime Flat Iron Steak

Flat iron steaks are making a significant comeback in restaurants, particularly for their consistency in tenderness and rich flavor. These cuts come from the shoulder muscle or top blade of the chuck and often rival premium-grade steaks for their ease of cutting. Home chefs prefer flat iron steaks because they're economical for entrees or sandwiches without sacrificing quality or taste.

Sale price$29.95

Please Select: (8 oz.) Natural Prime Flat Iron Steaks
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Recipes

Cook with Lobel's

Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

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AccompanimentsBordelaise Sauce

Bordelaise Sauce


Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

AccompanimentsBaja-Style Salsa

Baja-Style Salsa


Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

AccompanimentsBéarnaise Sauce

Béarnaise Sauce


Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...