

All-Natural USDA Prime Flat Iron Steak
Flat iron steaks are making a significant comeback in restaurants, particularly for their consistency in tenderness and rich flavor. These cuts come from the shoulder muscle or top blade of the chuck and often rival premium-grade steaks for their ease of cutting. Home chefs prefer flat iron steaks because they're economical for entrees or sandwiches without sacrificing quality or taste.
Minimum Quantity Required: 4
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
8 oz. |
N/A |
1 average serving |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...















