
All-Natural USDA Prime Tri-Tip
Tri-tip cuts have always been popular among West Coast steak lovers for their rich, beefy flavor and exceptional tenderness. This steak comes from the sirloin's bottom and gets its name from its triangular shape. Home chefs recognize tri-tip steaks as an economical dining option that does not sacrifice taste or quality.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
2 lbs |
N/A |
3 servings |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...















