I ordered the USDA Prime
"I ordered the USDA Prime Brisket. This was a phenomenal piece of beef. Lobel's of New York never disappoints. Great products, beautiful"
USDA Prime Beef Brisket
Cut from the breast of the cow, our brisket is exceptionally juicy and full of flavor. This popular cut is best braised, smoked, or roasted slowly to tenderize it perfectly and bring out the incredible taste.
ShippingShipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
5.5 lbs. |
N/A |
5-6 servings |
|
9 lbs. |
N/A |
7-8 servings |
USDA Prime Beef Brisket
Sale price$189.95
Overall rating: 5.0 / 5 from 12 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
Outstanding!
"Delivery was fast and fresh. Cooked the 9 lb brisket over mesquite for 12 hours following Aaron Franklin’s recipe - phenomenal. Will be ordering again (and again)!"
Da best I've ever had!
"Aaron Franklin. . . move over budy, because my 9-hour smoke of this bad boy turned out to be the best most flavorful and juicy brisket I've ever had. Wow. . . didn't do much other than S&P, some Oakland Dust beef rub. . . 225 for 6-hours then foil wrapped for 3 hours. . . pulled at 203 and let rest for an hour and half. . . wow, wish I could post photos."
Lobel\s . . . . when nothing but THE BEST will do.
"Lobel\s Prime briskets are simply the best. Briskets can be tricky to prepare right especially those that come from the local supermarket. They often turn out dry and/or tough after spending many hours and working so hard to prepare them. This is not the case with Lobel\s prime briskets. I\ve done 5 Lobel\s briskets so far and they always turn out exceptionally juicy tender flavorful and succulent. I\ve been told numerous times by the most finicky BBQ connoisseurs that it\s the best brisket they\ve ever put in their mouths ! The secret to top notch brisket starts with the meat itself and it just doesn\t get any better than Lobel\s."
Fabulously tender and flavorful brisket!
"I cooked this the old-fashioned way -- low and slow then sliced it covered it again with the sauce (garlic powder canned cranberries and tomato sauce also very old school) and put it back in the oven for another hour. It was wonderful -- and universally praised!"
The best we’ve ever had
"This brisket spent 12 hours on the pit and I got so many compliments. This is the finest quality meat my family and I have ever had thanks Lobel’s!"
The finest brisket I\ve laid my hands on!
"The brisket was trimmed nicely and is of the finest quality. I smoked it with hickory and pecan wood. It turned out fantastic!"
Robert Jackson
"A little pricey compared to Creekstone Farms and a smaller brisket that I am accustomed to. . but I gotta tell you that it is the tastiest I have ever had. Congrats! I will order again."
Great product
"This is the only brisket I will smoke anymore. Awesome product. Highly recommend"
excellent. . . put it in your smoker and it will melt in your mouth.
"well done and well worth the price."
Q&A
Overall rating: 5.0 / 5 from 12 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
I ordered the USDA Prime
"I ordered the USDA Prime Brisket. This was a phenomenal piece of beef. Lobel's of New York never disappoints. Great products, beautiful"
Outstanding!
"Delivery was fast and fresh. Cooked the 9 lb brisket over mesquite for 12 hours following Aaron Franklin’s recipe - phenomenal. Will be ordering again (and again)!"
Da best I've ever had!
"Aaron Franklin. . . move over budy, because my 9-hour smoke of this bad boy turned out to be the best most flavorful and juicy brisket I've ever had. Wow. . . didn't do much other than S&P, some Oakland Dust beef rub. . . 225 for 6-hours then foil wrapped for 3 hours. . . pulled at 203 and let rest for an hour and half. . . wow, wish I could post photos."
Lobel\s . . . . when nothing but THE BEST will do.
"Lobel\s Prime briskets are simply the best. Briskets can be tricky to prepare right especially those that come from the local supermarket. They often turn out dry and/or tough after spending many hours and working so hard to prepare them. This is not the case with Lobel\s prime briskets. I\ve done 5 Lobel\s briskets so far and they always turn out exceptionally juicy tender flavorful and succulent. I\ve been told numerous times by the most finicky BBQ connoisseurs that it\s the best brisket they\ve ever put in their mouths ! The secret to top notch brisket starts with the meat itself and it just doesn\t get any better than Lobel\s."
Fabulously tender and flavorful brisket!
"I cooked this the old-fashioned way -- low and slow then sliced it covered it again with the sauce (garlic powder canned cranberries and tomato sauce also very old school) and put it back in the oven for another hour. It was wonderful -- and universally praised!"
The best we’ve ever had
"This brisket spent 12 hours on the pit and I got so many compliments. This is the finest quality meat my family and I have ever had thanks Lobel’s!"
The finest brisket I\ve laid my hands on!
"The brisket was trimmed nicely and is of the finest quality. I smoked it with hickory and pecan wood. It turned out fantastic!"
Robert Jackson
"A little pricey compared to Creekstone Farms and a smaller brisket that I am accustomed to. . but I gotta tell you that it is the tastiest I have ever had. Congrats! I will order again."
Great product
"This is the only brisket I will smoke anymore. Awesome product. Highly recommend"
excellent. . . put it in your smoker and it will melt in your mouth.
"well done and well worth the price."
Q&A
Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.
