Thickness in Inches
NOTE: thicknesses and servings are approximate
About Our USDA Prime Dry-aged Boneless Ribeye Roast
The boneless rib roast is an excellent option for easier preparation and carving without compromising on taste. At Lobel's of New York, we ensure you have the finest meats to make an exceptional ribeye roast.
Our master butchers hand-pick the meat from the top 2% of beef produced with a USDA High-Prime grading, providing the best quality. We dry-age the rib roast for up to six weeks. This old-age process allows us to achieve the epitome of flavor, tenderness, and juiciness with every cut we offer.
Why Shop Meats From Lobel's of New York?
Lobel's of New York is a family-owned business with over 175 years of experience in the industry. When you pick us, you can benefit from:
- Excellent reputation: We have earned our famed reputation as industry leaders through our commitment to quality, trusted processes, and the numerous books and patents we have developed over the decades.
- 100% fresh, never frozen meats: Our USDA Prime dry-aged boneless rib roast is never frozen. We hand-cut your order on the same day as the shipping to ensure you receive it fresh.
- Superior customer service: Our customer-centric approach involves offering undivided attention to your needs.
Buy Our USDA Prime Dry-Aged Boneless Rib Roasts Online
Discover the taste of our fresh, tender, and flavorful boneless rib roasts by ordering online today.