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USDA Prime Dry-Aged Minute Steak

Lobel's of New York has been the go-to master butcher in Manhattan for over a century. Now you can taste our difference firsthand no matter where you live with convenient home delivery.
4 (4 oz.) USDA Prime Dry-Aged Minute Steaks $59.9500



Thickness in Inches

Serving Size

4 oz. 1/4 1 small serving

About Our Thin-Cut Strip Steak

Rest assured you're getting the best possible quality when you buy from us. Our minute steaks feature USDA Prime grading — a certification that just 2% of U.S. beef production captures. From that amount, only the highest 2% is premium enough for Lobel's of New York. After our master butchers handpick the steaks, we dry-age them for up to six weeks to create irresistible tenderness, flavor, and juiciness.

Other names for minute steaks include chip steaks and sizzle steaks. These steaks are ideal for building an indulgent steak sandwich, like in this great open-faced recipe created by master butcher Leon Lobel. They're also perfect for a romantic steak-and-egg brunch for two.

Why Trust Lobel's of New York for Minute Steaks?

Lobel's of New York boasts over 175 years of excellence and an unrelenting pursuit of quality and premier customer service. Today, the sixth generation of Lobels is active in our family-operated business. They work alongside their uncles, fathers, and grandfather to uphold the family's values and passion for offering only the best.

We've earned our reputation as a purveyor of the finest butchery products by only selling fresh, never-frozen meats. The Lobels are also industry experts who have written multiple books and hold several patents.

Schedule Your Home Delivery of Our Minute Steaks Today

We make it easy to order online and ship our hand-cut steaks directly to your door, ready to prepare.

Place your order today or contact us for assistance.



4 Review(s)
  • 5
(based on 4 Reviews)
100% of respondents recommend this product
Reviewed by 4 Customers
Reviewed Jan 29, 2021
By Jennifer
Believe it or not, but fabulous for stir-fryJust the right size for healthful servings of beef with vegetables and seasonings. I don't see how I'll be able to go back to flank steak for this type of dish. And by the way also makes a great grilled minute steak.
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Reviewed Apr 9, 2019
By Estelle
Minute steaks I always look forward to the quick and tasty steaks.
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Reviewed Apr 9, 2019
By Paula
A Tender Quick Steak These steaks defrost quickly and cook equally quickly. They remain tender and are delightful as the star in a steak sandwich. If you need a quick meal or if you hosting a summer or fall get-together the minute steaks are your go-to meat. Your crowd will be pleased.
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Reviewed Apr 9, 2019
By Treven
Umm umm good! Had one of these steaks for dinner. Simply a hot skillet a little olive oil a few minutes on each side perfection.\nGuess i’ll have to order more of these!
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