

USDA Prime Skirt Steak
Hand-cut from the plate section of the cow, our skirt steak is long, thin, and bursting with flavor. This cut absorbs the flavors of a marinade effortlessly and is best cooked quickly at high heat.
Shipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
1.25 lbs. |
1/2 |
2 servings |

Recipes
Cook with Lobel's
Get behind the counter with Lobel’s. Whether you're a backyard BBQ enthusiast or a serious home chef, this is where meat lovers come to learn, savor, and be inspired.

Lobel's Technique Classic Bordelaise Sauce A rich, deeply savory French sauce built on a foundation of red wine and beef stock, Bordelaise develop...

Lobel's Recipe Fresh Corn & Tomato Salsa A fresh, vibrant salsa made with tomatoes, bell peppers, corn, and herbs, finished with lime and vine...

Lobel's Technique Classic Béarnaise Sauce A classic French sauce known for its rich, velvety texture and refined flavor, Béarnaise is built from a...















