Thickness in Inches
About Our American Wagyu Rib-Cap Steaks
These rib-cap steaks are an incredibly marbled layer of beef that comes directly from the area around the eye of a rib steak or roast. The master butchers at Lobel's of New York extract the cap to preserve its flavor, succulence, and tenderness. Next, we treat the steaks to an aging process that intensifies their inherent taste, chew, and juiciness.
Our rib-cap wagyu beef steaks resemble flank steaks in shape and size. They offer an elite gastronomic experience, regardless of the preparation method you use. In her New York Times article, food critic Florence Fabricant commented that the wagyu rib-cap steaks she sampled were among the richest meat she'd ever eaten.
Why Lobel's of New York for Wagyu Rib-Cap Steaks
Lobel's of New York has been Manhattan's home for the highest-quality meats and personalized customer service for decades. Our master butchers offer exceptional extraction craftsmanship to produce specialty custom cuts with unbeatable taste and tenderness. We also never freeze our meats to ensure fresh, beefy flavor.
For over 175 years, the Lobel family has pursued industry excellence with unrelenting passion. We've written books, captured patents, taught at famed culinary schools, and appeared on numerous television programs as meat experts. Our sixth generation of family members has joined the company ranks, preparing to continue the Lobel legacy.
Order Wagyu Beef Aged Rib Cap Online Today
Finally, there's a way to get the most intoxicating rib-cap steaks delivered directly nationwide.
Experience this unforgettable cut firsthand by placing a secure order or contact us for assistance.