Braised Chicken with Raisins

Chicken pieces are lightly dredged in a seasoned flour with a hint of cinnamon, then browned in butter until golden. Slowly braised in fresh orange juice, the chicken becomes tender and infused with a delicate balance of citrus and warm spice. Raisins are added toward the end, softening into the sauce and adding a subtle sweetness—creating a rich, comforting dish with a unique blend of savory, bright, and gently sweet flavors.