Recipes

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Shrimp Scampi
Date-Night

Shrimp Scampi


Lobel's Recipe Classic Shrimp Scampi Large shrimp are sautéed in olive oil and butter with garlic until just pink and tender, then finished with w...

(1 review)

Date-NightPan-Seared Sea Scallops with Bacon-Cream Sauce

Pan-Seared Sea Scallops with Bacon-Cream Sauce


Lobel's Recipe Pan-Seared Scallops with Bacon Cream Sauce Sweet sea scallops are pan-seared until golden and paired with crisp bacon, shallots, an...

(1 review)

Date-NightMustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips

Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips


Lobel's Recipe Mustard and Honey Glazed One-Pan Roast Chicken with Lemon and Parsnips Mustard and honey bring the perfect balance of sweet and sav...

(1 review)

PREP:

1 hour

COOK:

55 minutes

BeefCulinary DIY: Sweetheart Steak

Culinary DIY: Sweetheart Steak


Lobel's Recipe The Sweetheart Steak A romantic twist on a classic steak, the Sweetheart Steak is created by butterflying a thick boneless rib stea...

(1 review)

PREP:

10 minutes

COOK:

10 minutes

Appetizers & SidesCurry Sauce for Fondue

Curry Sauce for Fondue


Lobel's Recipe Creamy Curry Fondue Sauce A rich curry sauce for fondue is built by sautéing onions and garlic in butter, then blending in fragrant...

(1 review)

Appetizers & SidesGarlic and Mushroom Sauce for Fondue

Garlic and Mushroom Sauce for Fondue


Lobel's Recipe Garlic & Mushroom Madeira Sauce A rich garlic and mushroom sauce is made by sautéing garlic, onions, and finely chopped mushroo...

(1 review)

Appetizers & SidesGrilled Bacon-Wrapped Scallops

Grilled Bacon-Wrapped Scallops


Lobel's Recipe Bacon-Wrapped Grilled Sea Scallops Tender sea scallops are wrapped in smoky bacon and grilled until the bacon is crisp and the scal...

(1 review)

PREP:

30 minutes