Recipes

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Roquefort and Almond Sauce for Fondue
Sauces

Roquefort and Almond Sauce for Fondue

Roquefort cheese is softened and blended with butter, cream, chopped almonds, mustard, and a touch of bitters, then chilled until the flavors meld. Brought back to room temperature before serving, ...

Apr 9, 2026
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(1 review)
SaucesMinted Summer Fruit Salsa

Minted Summer Fruit Salsa

Fresh strawberries, mango, and kiwi are diced and combined with finely chopped red onion, jalapeño, and bright lime juice. Finished with fresh mint and a touch of brown sugar, the mixture is gently...

Apr 6, 2026
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(1 review)
SaucesMustard Butter

Mustard Butter

Softened butter is whipped until light and fluffy, then blended with mustard, Worcestershire sauce, and a touch of sugar. Chilled to set and brought back to room temperature before serving,...

Mar 31, 2026
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(1 review)
SaucesMustard Sauce

Mustard Sauce

Lobel's Recipe Dijon Herb Emulsion Sauce Dijon mustard is whisked with white wine vinegar, sugar, and dry mustard, then slowly emulsified with oli...

Mar 31, 2026
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(1 review)
SaucesQuick & Easy Steak Sauce

Quick & Easy Steak Sauce

Steak drippings are combined with ketchup and dry sherry, then finished with Worcestershire sauce and briefly heated until bubbling. Poured over the steak, this quick pan sauce delivers a r...

Mar 31, 2026
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(1 review)