USDA Prime Dry-Aged Boneless Strip Steaks

About USDA Prime New York Strip From Lobel's of New York

The USDA Prime grade is reserved only for the top 2% of American beef. Lobel's of New York handpicks meats only from the top 2% of that amount to ensure the best possible quality.

Our New York strip steaks benefit from our master butchers' artisanal touch and meat expertise. They carefully hand-cut the meat from the short loin subprimal, home to the animal's tastiest and tenderest sections. Next, we dry-age them to produce the ultimate in eefy flavor and juiciness for a culinary delight.

While New York strip is the most common name for this cut, others may also call it:

- Ambassador steak

- Club steak

- Strip loin steak

- Omaha or Kansas City strip

Lobel's of New York is the undisputed option for exceptional quality and service. Our master butchers span six generations of a family passion for providing only the best. We bring over 175 years of butchering expertise to every meat we offer to exceed our customers' expectations.

The Lobel family is consistently recognized as an industry leader, with numerous books and patents to the family's credit.

Trust Lobel's of New York for Dry-Aged New York Strip Steak

Our never-frozen, dry-aged New York strip steak arrives via overnight delivery at the apex of freshness. Contact us for personalized service or order online today.