USDA Prime Dry-Aged Porterhouse Steak

About Lobel's of New York Dry-Aged Steaks

Only 2% of beef production in the U.S. receives the USDA Prime grade. Lobel's of New York accepts only the top 2% of that high-prime beef for our signature porterhouse cuts. 

Each cut then undergoes a dry-aging process that extends up to six weeks. That technique seals in the steak's juices while intensifying its flavor and tenderness.

Porterhouse steaks are also often called T-Bone steaks or “date steaks” because of their reputation as a premium cut of beef perfect for a romantic dinner. At Lobel's of New York, our master butchers hand-cut these meats for optimal quality, marbling, taste, and freshness.

Why Buy Dry-Aged T-Bone Steak From Lobel's of New York

We're the trusted home delivery partner for USDA Prime dry-aged T-bone steak for many reasons, including:

• Extensive experience: The Lobel's of New York master butchers have over 175 years of industry expertise to rely on to bring you the best in quality.
• A family legacy: Our family-operated store boasts sixth-generation Lobels who continue to embrace our ancestors' passion for service and quality.
• Exceptional service: We're committed to providing the individualized attention and white-glove service your order deserves.
• An innovative reputation: The Lobel family holds multiple technique patents and has written many books as leading meat experts.

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