Best in class!
"I've always been a fan but strayed away for a few months. Boy, was that a mistake! Buttery, aged goodness. No comparison!"
USDA Prime Dry-Aged Porterhouse Steak
Nothing says luxury like a dry-aged porterhouse steak from Lobel's of New York. We proudly offer these in four different weights for creating an impressive fine-dining experience at home.
ShippingShipped overnight, never frozen. Learn more
|
Weight |
Thickness in Inches |
Serving Size |
|---|---|---|
|
18 oz. |
1 |
1 average serving |
|
22 oz. |
1 1/4 - 1 1/2 |
1 large / 2 small servings |
|
36 oz. |
2 1/4 - 2 1/2 |
2 average servings |
|
48 oz. |
3 - 3 1/2 |
2 large / 3 small servings |
USDA Prime Dry-Aged Porterhouse Steak
Sale price$94.95
Overall rating: 5.0 / 5 from 31 reviews.
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Review highlights
Reviews
Steak
"Best steak I ever ate! I am from Oklahoma and have eaten a few steaks! Great service and fast delivery. Thank you!"
They loved the porterhouse and
"They loved the porterhouse and hamburgers, even though it arrived post celebration it was still a special treat!"
Porterhouse
"Very good mild aging flavor. Tender and well marbled. 18oz perfect for two but, a little thin for a deep sear on the grill. I would buy again."
Colorado Dinner
"Steaks arrived on time, ice packs still cold and terrific steaks. Top notch on all levels. Better than Peter Lugar!"
hmmm
"I have bought from you every year for at least 7-9 years, and for the life of me, never a thank you, never a deep discount, rarely much of anything. Look, your steaks are the best, i and you know this, but some customer gratitude would be nice"
Porterhouse house
"The steak tasted as good as it looked. I put in smoker until it reached 105 Then reverse seared it. Perfect"
I received it and it
"I received it and it is waiting in the refrigerator until Sunday when I will prepare it for my two adult daughters for Father’s Day. I will be cooking it Alla Florentine style over an open Weber Kettle drum grill using a mix of charcoal and olive tree wood briquettes. Only seasoning will be kosher salt and fresh pepper, brushed as it is cooking with a brush of fresh Rosemary and Sage in Olive oil. Expect to grill 4 minutes on each side over direct heat and then 5 minutes standing on the bone. I’ll let you know how it turns out."
Never disappoint
"Never disappoint"
Q&A
Recipes
Cook with Lobel's
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