Thickness in Inches
||1 average serving
||1 large serving
||1 extra large serving
NOTE: thicknesses and servings are approximate
About Our USDA Prime Dry-Aged Boneless Ribeye
Our boneless ribeye is certified High-Prime grade by the USDA, putting it in the top 2% of American beef that qualifies. Lobel's Prime grade steak is sourced from the finest corn-fed cattle in the Midwest, allowing us to offer quality meat with unparalleled taste. Our master butchers dry-age the rib steak for up to six weeks, enhancing the meat's flavor and tender texture. We hand-butcher each cut to ensure it is delivered to you at peak quality.
This flavorful steak can be called:
- Delmonico steak
- Rib steak
- Scotch fillet
- Beauty steak
- Spencer cut
Why Choose Our USDA Prime Dry-Aged Boneless Rib Steak?
At Lobel's of New York, we use old-age processes that produce ribeye steak with consistent taste and flavor with every bite. Drawing from over 175 years of experience, we offer high-quality meat with expert cuts. We also have numerous books and patents that highlight our expertise.
We are committed to offering individualized attention to our customers for a positive experience and ultimate satisfaction. Our USDA Prime dry-aged boneless Delmonico steak is never frozen and delivered to your doorstep fresh and ready to prepare.
Purchase Dry-Aged Boneless Ribeye Online
For a USDA Prime dry-aged boneless scotch fillet with juicy flavor and tenderness throughout, look no further than Lobel's of New York. Order our quality ribeye online today.