Double smoking with apple and cherry woods imparts a delicately sweet, smoky flavor that makes a big first impression that continues on bite after delicious bite. Also, because it is uncured, our fruitwood bacon is the ideal choice for a reduced-sodium alternative for those on restricted diets.
Thick-sliced and shingle-packed, Lobel’s farmhouse-style Fruitwood Smoked Uncured Bacon begs to be paired with a juicy, ripe heirloom tomato and leafy Boston or Romaine for the ultimate BLT. After your first taste, you’ll be thinking about all the dishes that would be fantastic with this bacon. Wrap a filet mignon or huge dry scallops before grilling or broiling. This bacon is so good, you could fry up a batch and stick the slices upright in tall glasses for an edgy cocktail party pass-around.
About This BaconLobel’s Fruitwood Smoked Uncured Bacon comes from pigs raised in the certified humane environments of small, family farms in Eastern Canada. Each hand-selected pork belly is hand-trimmed, cured, and marinated in a dark maple syrup brine for 10 days before being double-smoked with apple and cherry woods for a deeply flavored bacon that is robust and unforgettable. Each of Lobel’s sliced bacons are all-natural, as well as being free of any antibiotics, preservatives, or nitrites.
We ship our bacon frozen. Some thawing may occur during transit.
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