Grilled Bacon-Wrapped Scallops
Lobel's Recipe Bacon-Wrapped Grilled Sea Scallops Tender sea scallops are wrapped in smoky bacon and grilled until the bacon is crisp and the scal...
PREP:
30 minutes
Hot Mustard and Olive Sauce for Fondue
Lobel's Recipe Hot Mustard & Olive Sauce A hot mustard and olive sauce is a bold, tangy blend built on a creamy mayonnaise base, combined with...
Roquefort and Almond Sauce for Fondue
lobel's recipe Roquefort Cheese Sauce Roquefort cheese is blended with butter, cream, chopped almonds, mustard, and a touch of bitters, then chilled to allow the flavors to meld. Brought to ro...
Lobel's Recipe Simple Sliced Sausage Sausages are browned until fully cooked, then sliced into thick rounds and served warm. Simple and satisfying...
Shrimp and Andouille Skewers with Roasted Tomatoes
jamie purviance's Recipe Grilled Shrimp & Andouille Skewers Large shrimp are marinated in a bright blend of lemon juice, olive oil, garlic, paprika, salt, and pepper, then threaded onto s...
Bacon-Wrapped Asparagus Bundles
Lobel's Recipe Bacon-Wrapped Asparagus with Roquefort Almond Sauce Fresh asparagus spears are bundled and wrapped in applewood-smoked bacon, then ...
lobel's recipe Ham & Brie Canapés Thin slices of savory ham are layered over crisp toast points with creamy Brie, then finished with horseradish-spiked mayonnaise for a subtle kick. Simple...