Lobel's Recipe Applewood Bacon Cornbread Crispy applewood-smoked bacon is diced and folded into classic cornbread batter just before baking, infus...
PREP:
10 minutes
Horseradish and Bacon Sauce for Fondue
Lobel's Recipe Creamy Horseradish Bacon Sauce A creamy blend of sour cream, horseradish, and crumbled applewood-smoked bacon is combined with lemo...
Pickle and Caper Sauce for Fondue
Lobel's Recipe Dill Pickle & Bacon Fondue Sauce A tangy, savory sauce is made by combining minced dill pickles, capers, mustard, crispy bacon,...
Veal and Mushroom Brochettes with Fresh Sage
Lobel's Recipe Grilled Veal Skewers with Mushrooms & Sage Tender strips of veal are marinated with mushrooms, scallions, fresh sage, lemon zes...
Lobel's Recipe Lamb Lollies (Frenched Rib Chops) “Lamb lollies” are individual rib lamb chops with long, frenched bones that act as a natural hand...
PREP:
20 minutes
Lobel's Recipe Spiced Lamb Kabobs with Peppers & Onions Chunks of lamb are marinated in a fragrant blend of garlic, ginger, coriander, cumin, ...
Lobel's Recipe Mango-Lime Grilled Chicken Skewers Tender chunks of chicken are threaded onto skewers with colorful bell peppers and pearl onions, ...