Roquefort and Almond Sauce for Fondue
lobel's recipe Roquefort Cheese Sauce Roquefort cheese is blended with butter, cream, chopped almonds, mustard, and a touch of bitters, then chilled to allow the flavors to meld. Brought to ro...
Lobel's Recipe Merlot Shallot Pan Sauce Merlot wine is slowly simmered with rich beef or chicken broth, finely chopped shallots, and fresh thyme u...
Lobel's Recipe Creamy Wild Mushroom & Sage Sauce Dried mushrooms are soaked to extract their deep, earthy essence, then simmered with fresh sa...
Lobel's Recipe Dijon Herb Emulsion Sauce Dijon mustard is whisked with white wine vinegar, sugar, and dry mustard, then slowly emulsified with oli...
lobel's recipe Savory Steak Pan Sauce Rich steak drippings are combined with ketchup and dry sherry, then finished with Worcestershire sauce and heated until bubbling. Poured over the steak ju...
Horseradish and Bacon Sauce for Fondue
Lobel's Recipe Creamy Horseradish Bacon Sauce A creamy blend of sour cream, horseradish, and crumbled applewood-smoked bacon is combined with lemo...
Pickle and Caper Sauce for Fondue
Lobel's Recipe Dill Pickle & Bacon Fondue Sauce A tangy, savory sauce is made by combining minced dill pickles, capers, mustard, crispy bacon,...