Lobel's Recipe Classic Mediterranean Vinaigrette A Mediterranean vinaigrette is made by blending extra virgin olive oil with vinegar—typically red...
Roquefort and Almond Sauce for Fondue
lobel's recipe Roquefort Cheese Sauce Roquefort cheese is blended with butter, cream, chopped almonds, mustard, and a touch of bitters, then chilled to allow the flavors to meld. Brought to ro...
Lobel's Recipe Herb-Marinated Roast Turkey A whole turkey is marinated in a flavorful blend of herbs, garlic, and spices, then roasted until golde...
Lobel's Recipe Merlot Shallot Pan Sauce Merlot wine is slowly simmered with rich beef or chicken broth, finely chopped shallots, and fresh thyme u...
lobel's recipe Fresh Fruit Salsa Fresh strawberries, mango, and kiwi are tossed with red onion, jalapeño, and bright lime juice, then finished with fresh mint and a touch of brown sugar. Sweet...
Lobel's Recipe Creamy Wild Mushroom & Sage Sauce Dried mushrooms are soaked to extract their deep, earthy essence, then simmered with fresh sa...
lobel's recipe Savory Mustard Butter Softened butter is whipped until light and fluffy, then blended with mustard, Worcestershire sauce, and a touch of sugar for a smooth, flavorful finish. Ta...