Lobel's Recipe Classic Mediterranean Vinaigrette A Mediterranean vinaigrette is made by blending extra virgin olive oil with vinegar—typically red...
Roquefort and Almond Sauce for Fondue
Roquefort cheese is softened and blended with butter, cream, chopped almonds, mustard, and a touch of bitters, then chilled until the flavors meld. Brought back to room temperature before serving, ...
Lobel's Recipe Herb-Marinated Roast Turkey A whole turkey is marinated in a flavorful blend of herbs, garlic, and spices, then roasted until golde...
Lobel's Recipe Merlot Shallot Pan Sauce Merlot wine is slowly simmered with rich beef or chicken broth, finely chopped shallots, and fresh thyme u...
Fresh strawberries, mango, and kiwi are diced and combined with finely chopped red onion, jalapeño, and bright lime juice. Finished with fresh mint and a touch of brown sugar, the mixture is gently...
Lobel's Recipe Creamy Wild Mushroom & Sage Sauce Dried mushrooms are soaked to extract their deep, earthy essence, then simmered with fresh sa...
Softened butter is whipped until light and fluffy, then blended with mustard, Worcestershire sauce, and a touch of sugar. Chilled to set and brought back to room temperature before serving,...