Lobel's Recipe Dijon Herb Emulsion Sauce Dijon mustard is whisked with white wine vinegar, sugar, and dry mustard, then slowly emulsified with oli...
Pasta Salad with Horseradish Cream, Asparagus, and Ham
Lobel's Recipe Pasta with Asparagus, Ham & Horseradish Cream Cooked pasta is tossed with steamed asparagus and thin strips of smoked ham, then...
Lobel's Recipe Black Pepper & Mustard Dry Rub A bold blend of black pepper, mustard seeds, and salt is combined to create a simple, pepper-for...
Steak drippings are combined with ketchup and dry sherry, then finished with Worcestershire sauce and briefly heated until bubbling. Poured over the steak, this quick pan sauce delivers a r...
Lobel's Recipe Roasted Red Bell Peppers Red bell peppers are halved, lightly coated with oil, and roasted in a hot oven until tender and slightly ...
Lobel's Recipe Simple Mustard Vinaigrette A simple vinaigrette is made by combining mustard, olive oil, salt, and pepper, then whisked until smoot...
Lobel's Recipe Shallot Herb Butter Finely minced shallots are gently cooked in butter, then combined with fresh herbs and a touch of seasoning to ...