Lobel's Recipe Smoky Red Beans & Rice with Kielbasa Dried red beans are soaked, then slow-cooked with smoked ham hocks until tender and full o...
Lobel's Recipe Simple Sliced Sausage Sausages are browned until fully cooked, then sliced into thick rounds and served warm. Simple and satisfying...
Sausage, Pepper, and Onion Hero Sandwiches
Jamie Purviance's Recipe Grilled Italian Sausage Heroes with Peppers & Onions Italian sausages are grilled until browned and juicy, then served on toasted hero rolls with tender grilled p...
Shrimp and Andouille Skewers with Roasted Tomatoes
jamie purviance's Recipe Grilled Shrimp & Andouille Skewers Large shrimp are marinated in a bright blend of lemon juice, olive oil, garlic, paprika, salt, and pepper, then threaded onto s...
Lobel's Recipe Steak & Eggs for Two Steaks are pan-seared until beautifully browned, then finished to a tender, juicy doneness. Served alongsi...
Sticky Onion Marmalade Sausages
Lobel's Recipe Sausages with Onion Marmalade Sausages are grilled, broiled, or pan-fried until browned, then finished in the oven with a generous ...
Bacon-Wrapped Asparagus Bundles
Lobel's Recipe Bacon-Wrapped Asparagus with Roquefort Almond Sauce Fresh asparagus spears are bundled and wrapped in applewood-smoked bacon, then ...