Recipes

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Culinary DIY: Bacon-Wrapped Steaks
Beef

Culinary DIY: Bacon-Wrapped Steaks


Lobel's Recipe Bacon-Wrapped Steakhouse Steaks Elevate your steakhouse experience at home by wrapping tender steaks with strips of smoky bacon. As...

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(1 review)

PREP:

10 minutes

COOK:

10 minutes

BeefCulinary DIY: How to Butcher a Tenderloin

Culinary DIY: How to Butcher a Tenderloin


Lobel's Recipe How to Break Down a Whole Beef Tenderloin Learn how to break down a whole beef tenderloin into a variety of premium cuts at home. T...

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(1 review)

LOBEL'S INGREDIENTS:


PREP:

15 minutes

How-ToCulinary DIY: How to Make Your Own Bacon

Culinary DIY: How to Make Your Own Bacon


Lobel's Recipe Homemade Bacon from Pork Belly Learn how to turn fresh pork belly into homemade bacon with this classic curing and smoking techniqu...

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(1 review)

LOBEL'S INGREDIENTS:


COOK:

3 hours

Sauces & AccompanimentsChive Butter

Chive Butter


Lobel's Recipe Classic Chive Butter A classic chive butter is made by blending softened butter with finely chopped fresh chives, a touch of lemon ...

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(1 review)

Sauces & AccompanimentsChow Sauce

Chow Sauce


Lobel's Recipe Classic Chow Sauce Classic chow sauce is a simple, versatile stir-fry base made by combining soy sauce, Shaoxing wine, chicken stoc...

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(1 review)

PREP:

30 minutes

COOK:

5 minutes

DessertsCranberry & Brie Tartlets

Cranberry & Brie Tartlets


Lobel's Recipe Cranberry & Brie Tartlets Cranberry and Brie tartlets are made by filling delicate pastry shells with a spoonful of cranberry s...

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(1 review)

Sauces & GraviesCranberry Balsamic Glaze

Cranberry Balsamic Glaze


Lobel's Recipe Cranberry Balsamic Glaze A cranberry balsamic glaze is made by slowly simmering shallots with cranberry juice, cranberry sauce, and...

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(1 review)