Lobel's Recipe Creamy Red Lentils A creamy red lentil dish is made by slowly simmering red lentils with aromatic vegetables and seasonings until t...
Lobel's Recipe Creamy Curry Fondue Sauce A rich curry sauce for fondue is built by sautéing onions and garlic in butter, then blending in fragrant...
A classic drawn butter is made by gently melting butter and allowing it to separate, then skimming off the milk solids and removing the watery whey to leave behind pure, golden butterfat. Smooth, ...
Lobel's recipe Classic Fajita Seasoning A classic blend of chili powder, paprika, cumin, garlic, onion, cayenne, and a touch of sugar creates the perfect balance of smoky, savory, and lightly ...
Lobel's Recipe Fruit & Spice Stuffing A flavorful fruit stuffing combines sautéed onions and butter with soft bread pieces, then blends in cho...
Garlic and Mushroom Sauce for Fondue
Lobel's Recipe Garlic & Mushroom Madeira Sauce A rich garlic and mushroom sauce is made by sautéing garlic, onions, and finely chopped mushroo...
Lobel's Recipe Classic Giblet Stuffing A classic giblet stuffing is made by simmering tender giblets and finely chopping them before combining wit...