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Lobel's Wagyu Hanger Steak

5
4.6 5
Hangers are sometimes also called the “butcher’s tenderloin” because butchers would put it away for themselves, rather sell it at retail because many consider it an unattractive cut.
QTY PACK PRICE
2 (18 oz.) Wagyu Hanger Steak $109.9500

DETAILS

The hanger steak is a muscle that helps support the diaphragm and is so called because it hangs independently (as opposed to being connected to a bone—hence the nickname ""hanging tender"") between the rib and the loin—there’s only one per animal. The whole steak is formed in two lobes, separated by tough vein. We remove the vein from our hanger steaks so you get both lobes in one package.

The hanger steak is a supportive muscle, rather than active muscle, so it is more tender than a muscle the animal uses a lot, the leg for example. The muscles that yield flank and skirt steaks are located roughly in the same area as the hanger and are also known for their prominent beefy flavor.

Hangers are sometimes also called the “butcher’s tenderloin” because butchers would put it away for themselves, rather sell it at retail because many consider it an unattractive cut. But looks aside, this little-known cut offers an abundance of flavor, tenderness, and juiciness if cooked no more than medium rare and sliced across the grain for serving.


About Lobel's Family-Cut Favorites
Lobel's has always been known for delivering the highest standards of uncompromising quality, giving our customers the utmost in flavor, tenderness, and juiciness—no matter which cut you choose. Lobel's Family-Cut Favorites are our way of drawing attention to a range of products that are favorites with us and our customers.

They are cuts that offer the same famous Lobel's quality, but at prices that deliver great value and a great taste experience at the same time. Some of these products are all-time classics, while other cuts may be new to you.

Each of these selections represents great bang for the buck without skimping on quality or pleasure. Lobel’s Family-Cut Favorites are your opportunity to learn what insiders already know: You can experience the very finest meat selections—no matter what your budget.

 

Weight 

Thickness in Inches

Serving Size

18 oz. N/A 1-2 servings
5 Review(s)
  • 5.0
(based on 5 Reviews)
100% of respondents recommend this product
Reviewed by 5 Customers
5
Reviewed Apr 9, 2019
My favrite type of beef with my favorite cut! Wagyu and hanger steak what more do you need? Sublime!
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5
Reviewed Apr 9, 2019
Best cut of beef IMO Hanger remains my favorite cut of beef: I think it has the beefiest flavor there is zero waste since there is no gristle sinew bone or unrendered fat. It\s a forgiving cut of meat when you cook it too. This being Wagyu it resides at the pinnacle.
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5
Reviewed Apr 9, 2019
excellent Perfect for large parties.
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5
Reviewed Apr 9, 2019
Good The steak was tender and very good but not $54 good. As far as looks go it didn’t look any more marbled then a normal prime steak or a high quality choice cut. There was a small difference between this and choice hangers I’ve had but it wasn’t that much better then the choice.\n
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5
Reviewed Apr 9, 2019
Really good steak reasonable price I just prepared these wagyu hanger steaks for my wife and me. Very simple salt pepper garlic and onion powder. Easily the best steak I have ever eaten. The portion sizes were perfect. The steak arrived perfectly trimmed with no additional touch ups needed. I’ve had hanger steak before and had to do a fair amount of trimming to remove the silver skin/gristle between the lobes and these quite different: absolutely perfect. The flavor was as good or better than a ribeye and every bit as tender as tenderloin. I will definitely order these again in the near future.
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