Thickness in Inches
||1 small/average serving
||3/4 - 7/8
||1 average serving
||7/8 - 1
||1 average/large serving
NOTE: thicknesses and servings are approximate
Why Buy All-Natural Bone-In Strip Steaks From Lobel's of New York?
Although bone-in strip steaks go by names like New York strip steak, shell steak, club steak, Kansas City strip steak, top loin steak, and Ambassador steak, they all deliver the same results — exceptional taste. The master butchers at Lobel's of New York dry-age our bone-in strip steaks to lock in the meat's natural taste, ensuring a cut loaded with classic beef flavor.
With six generations of family-owned operations, Lobel's of New York has a long tradition of butchering success. We source each steak from the top 2% of the USDA's highest-graded meat. These cuts come from cows raised in stress-free environments on 100% vegetarian diets throughout America's heartland.
Purchase Our USDA Prime Bone-In Strip Steaks Today
When you buy bone-in strip steaks from Lobel's of New York, you know you'll receive a cut of meat unmatched in quality and flavor. We hand-cut each steak the same day you order it and ship it fresh, meaning it's ready to cook when it arrives at your home.
Order your strip steak today for fast shipping to your doorstep. You can also contact us for ordering assistance or to request additional product information.