In this updated user-friendly guide, America's #1 butchers offer just what grillers and meat lovers need for great outdoor cooking.
With answers to frequently-asked grilling questions to tips for perfect grilled burgers, steaks, chops, and ribs, this cookbook's recipes, tips, and charts will make selecting, grilling, and serving the best cuts of meat even easier and more enticing.
Praise for Prime Time Grilling
"For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs…the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!"
—Michael and Ariane Batterberry, Founding Editors of Food Arts and Food & Wine Magazine
"One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window."
—Tony Roberts
About Prime Time
by Stanley, Leon, Evan, Mark, and David Lobel
Published by Wiley (2007). Hardcover. 290 pages.
Shipping
