Hot Mustard and Olive Sauce for Fondue
Lobel's Recipe Hot Mustard & Olive Sauce A hot mustard and olive sauce is a bold, tangy blend built on a creamy mayonnaise base, combined with...
Lobel's Recipe Leon’s Mushroom Wine Sauce Leon’s Sauce is a rich, savory mushroom sauce made by simmering red wine with garlic, butter, and olive ...
Roquefort and Almond Sauce for Fondue
lobel's recipe Roquefort Cheese Sauce Roquefort cheese is blended with butter, cream, chopped almonds, mustard, and a touch of bitters, then chilled to allow the flavors to meld. Brought to ro...
Lobel's Recipe Merlot Shallot Pan Sauce Merlot wine is slowly simmered with rich beef or chicken broth, finely chopped shallots, and fresh thyme u...
Lobel's Recipe Creamy Wild Mushroom & Sage Sauce Dried mushrooms are soaked to extract their deep, earthy essence, then simmered with fresh sa...
lobel's recipe Savory Steak Pan Sauce Rich steak drippings are combined with ketchup and dry sherry, then finished with Worcestershire sauce and heated until bubbling. Poured over the steak ju...
lobel's recipe Ham & Brie Canapés Thin slices of savory ham are layered over crisp toast points with creamy Brie, then finished with horseradish-spiked mayonnaise for a subtle kick. Simple...