Horseradish and Bacon Sauce for Fondue
Lobel's Recipe Creamy Horseradish Bacon Sauce A creamy blend of sour cream, horseradish, and crumbled applewood-smoked bacon is combined with lemo...
Pickle and Caper Sauce for Fondue
Lobel's Recipe Dill Pickle & Bacon Fondue Sauce A tangy, savory sauce is made by combining minced dill pickles, capers, mustard, crispy bacon,...
Lobel's Recipe Tournedos of Beef with Classic Sauce A classic preparation showcasing the exceptional tenderness of tournedos, small medallions cut...
Classic Grilled Veal Chops and Merlot Wine Sauce
Lobel's Recipe Grilled Veal Chops with Merlot Sauce Veal chops are simply seasoned with oil, salt, and pepper, then grilled over moderate heat unt...
Lobel's Recipe Classic Veal Osso Buco Veal shanks are browned and slowly braised with onions, carrots, celery, white wine, stock, and tomatoes until tender and rich. Finished with a fresh gre...
Pan-Seared Veal Strip Steak with Wild Mushroom Sauce
Lobel's Recipe Veal Strip Steaks with Wild Mushroom Sauce Veal strip steaks are seared in a hot skillet until beautifully browned, then finished t...
Lobel's Recipe Veal Rolls with Prosciutto, Herbs & Wine Sauce Thin veal cutlets are layered with prosciutto, herbs, and cheese, then rolled an...