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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Article: 2012-5

Food & Beer Pairings You Have to Try this Summer

On May 20,2012 In beef , beer , food pairings , pork , poultry , sausage , seafood , summer , seasons , spring

American Craft Beer Week falls in May, and we look forward to it every year—nearly as much as we look forward to dusting off our grills and throwing a thick Porterhouse down over the flames!

Being butchers who have practiced and honed our craft for five generations, we can appreciate the expertise, skill, and care that go into making a fine craft brew. We are passionate about cutting meat, sourcing the very best meat, and providing our customers with a peak dining experience. We feel that craft brewers are just as passionate about providing a delicious, high-quality, refreshing brew with every frothy glass.

Being cookbook authors and devoted home-cooks, we also love a great entrée and beverage pairing. We know how a fantastic meal can be elevated to new heights by a perfect pairing with a delicious microbrew—and vice versa.

Glass of beer

(more...)

Wood, Flame and Smoke: Agents of Flavor

On May 20,2012 In barbecue , beef , recipes & techniques , smoking , summer

When it comes to flavor, cooking with wood is the definitive game changer. Meat over a wood fire—it’s a link to our earliest ancestors. It’s earthy and primal and tastes like nothing else. Whether used as fuel, flame accelerator, or smoking medium, wood logs, chunks, and chips contribute their highly individual flavors to the finished dish as equal in importance as any other seasoning, spice, or herb.

(more...)

Seasoned Burgers—Next Stop: Extraordinary!

On May 20,2012 In beef , grilling , recipes & techniques

Grilling the very best ground meats requires little else than some olive oil, salt, and pepper. It allows the inherent flavor of the meat to take center stage. There is absolutely no substitute for a juicy, tender patty that oozes delectable flavor from first bite to last.

Every now and then, however, you might want to shake up your summertime grilling by taking a walk on the untrodden path of flavor invention and innovation—and maybe, just maybe, discover the absolute best burger you’ve ever cooked.

Burger - Grill

(more...)

Who Would Have Thought? Great Grilling Tools

On May 20,2012 In barbecue , grilling , recipes & techniques , roasting , smoking , cooking tools

When home grilling began its rocket-rise in popularity all over the U.S. in the post-war 50s, everybody was sort of feeling their way along about the special do-it-yourself requirements of cooking over a hot fire. That meant adapting tools that were common to indoor food preparation. As necessity is the mother of invention, reaching and working over a wide, flat cooking surface required extension, which gave us long-handled tongs, spatulas, and forks. It also required more protection than potholders could provide, giving rise to heat-resistant gloves and mitts.

(more...)

Do You Know how to Form a Perfect Patty?

On May 15,2012 In a butcher's minute with lobel's , beef , recipes & techniques , videos , grilling , summer , ask the butcher

Before you grill the perfect burger, you need to know how to form the perfect burger patty. Evan Lobel, 5th-generation butcher of venerated Lobel’s Prime Meats and Lobel’s of New York, shows you how to create a burger that will be fluffy and moist.

(more...)

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