Pork belly has been making a bigger blip on the culinary radar in recent months. It’s on menus, in magazine recipes, cooking shows, YouTube videos. The ideas abound. In fact, pork belly is the #1 most-requested product from Lobel’s of New York customers and site visitors.
So, we are very pleased to introduce Lobel’s Berkshire Pork Belly, available in frozen 2-pound slabs.
Given the wild popularity, nay, obsession, fascination, and hype about everything that fuels our craving for bacon, is it any wonder that curious epicureans have discovered, or rediscovered, the joys of fresh pork belly.
After all, bacon is simply pork belly that has been cured and/or smoked.