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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Category: passover

Everything You Need to Know About Making a Holiday Roast

On December 3,2019 In holidays , roasting , beef , hanukkah , christmas , passover , thanksgiving , entertaining

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about holiday roasts: Which type? How big? How many servings? How long to roast? What temperature?

So, we've assembled just about everything we could think of to tell you about planning and preparing one of our rib roasts for your holiday extravaganza.

(more...)

Ask the Butcher: How do you make Passover special?

On April 19,2019 In passover , spring , ask the butcher

For the Lobel family, Passover is all about spending special time with family—and enjoying some family-favorite foods! We asked the Lobel family butchers what they enjoy most about Passover, including what their favorite things to eat are. Here's what they had to say.

Eggs Benedict

(more...)

Celebrate Spring Holidays with these 3 Recipes!

On March 20,2018 In baking , beef , braising , easter , lamb , passover , pork , recipes & techniques , roasting , spring , ham

Spring is officially here! We see the tell-tale signs—the weather is getting warmer, the foliage is getting greener, and it’s almost time for Easter and Passover.

The most memorable way to celebrate these spring holidays is with family, friends, and great food. We’ve compiled 3 great recipes for oh-so-perfect springtime dishes for your holiday feasts.

Leg-of-Lamb

(more...)

Choosing a Roast for your Holiday Dinner Party

On December 12,2017 In christmas , entertaining , hanukkah , holidays , new year , recipes & techniques , roasting , winter , ham , easter , passover

No other time of year can top the festivity of the December holidays. Whether you’re celebrating Christmas, Hanukkah, New Year’s Eve, or the holiday season in general—nothing compares to the ambiance of this time of year with the lights, the music, and—of course—the opulent parties. At the center of every great party is the delicious meal.

Whether you’re hosting a festive family affair or an intimate dinner party, Lobel’s has the perfect roast for your event.

(more...)

3 Delicious Recipes to Celebrate Spring Holidays

On March 2,2015 In baking , beef , braising , easter , lamb , passover , pork , recipes & techniques , roasting , spring , ham

Spring is almost here! We see the tell-tale signs—the weather is getting warmer, the foliage is getting greener, and it’s almost time for Easter and Passover. The most memorable way to celebrate these spring holidays is with family, friends, and great food. We’ve compiled 3 great recipes for oh-so-perfect springtime dishes for your holiday feasts.

Leg of Lamb

(more...)

Cut of the Month: Brisket

On April 6,2014 In beef , braising , cut of the month , easter , passover , smoking

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

Brisket is one of our more popular cuts. Customers are always asking for it, and we’ve learned over the years that people are passionate about their brisket! That said, brisket is not the same thing to all people. To some, it’s the quintessential cut for good ol’ low-and-slow barbeque. To others, it’s a slow-cooked comfort food. And to others, it’s the centerpiece to a traditional Passover feast.

For these reasons, we’ve selected brisket for this month’s Cut of the Month.

_8320303033

(more...)

Cut of the Month: Leg of Lamb

On March 10,2014 In cut of the month , easter , lamb , passover , spring , recipes & techniques , recipes & techniques , holidays , food history

The Lobel family of Lobel’s Prime Meats in Manhattan and Lobel’s of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.

Lamb is often on our minds come March. The spring holidays are just around the corner, and lamb is a popular selection for both Passover dinners and Easter celebrations. Likewise, the old English proverb about March weather also brings lamb to mind: March comes in like a lion and goes out like a lamb. For these reasons, we’ve selected Leg of Lamb for this month’s Cut of the Month.

Cooked - Leg of Lamb

(more...)

Culinary Classic: Texas-Style Smoked Brisket

On May 12,2013 In barbecue , beef , culinary classics , recipes & techniques , entertaining , passover

For such a humble piece of meat, brisket sure gets a lot of attention.

Texas-Style Smoked Brisket

(more...)

Brisket Variations

On March 20,2013 In beef , braising , guide to meat , passover , smoking , entertaining

Brisket is one of our more popular cuts at Lobel’s of New York. Customers are always asking for it, and we’ve learned over the years that people are passionate about their brisket! That said, brisket is not the same thing to all people. To some, it’s the quintessential cut for good ol’ low-and-slow barbeque. To others, it’s a slow-cooked comfort food. And to others, it’s the centerpiece to a traditional Passover feast.

Brisket

(more...)

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