On January 26,2020
"Necessity is the mother of invention."
Some of the most iconic appetizers and snacks were created out of the necessity to calm unforeseen hunger cravings when the pantry is all but depleted.
Who can forget Teressa Bellissimo who invented Buffalo (chicken) wings at the Anchor Bar in Buffalo, NY, one night in 1964 when her teenaged son and his band of party-reveling friends showed up at the restaurant hungry.
Mrs. Bellissimo took some chicken wings that were intended for the stock pot, deep-fried them, then coated them with a mixture of hot sauce and butter. On the side, she served celery sticks and blue-cheese dressing.
The rest is history.
On January 23,2020
Two of the most popular new appliances on the market are instant pots, otherwise known as multi-function pressure cookers, and air fryers, an appliance that uses convection cooking—rather than hot fat—to produce crispiness. In recent years, it has seemed as if instant pots and air fryers were going to slug it out as to which appliance would win the battle for limited counter space in home kitchens. Then, sous vide came into play when the technology was scaled down from large-scale, heat-and-eat product manufacturing to an appliance that fits on your countertop. Sous vide is French for "under vacuum," a warm water-bath method of cooking that offers epicureans at home a level of predictable precision like no other cooking method, producing consistent results every time.
On January 9,2020
Although Russian in origin, Beef Stroganoff is largely a variation on a French dish of sautéd beef and a pan sauce made with mustard as the primary flavor agent. What makes Stroganoff Russian is the pre-eminence of sour cream in the dish's flavor profile. In the French classic, Emincé de Boeuf à la Moutardee, the recipe calls for créme fraiche and a mid-strength prepared mustard. In Stroganoff, those ingredients are exchanged for sour cream. The result is a piquancy in the Stroganoff that is not evident in the French original.
On November 11,2019
The Lobel family of Lobel's Prime Meats in Manhattan and Lobel's of New York online butcher shop are fourth- and fifth-generation butchers. With our Cut of the Month series, we will bring you their wealth of knowledge and expertise on specific cuts of meat, including their unique characteristics, preparation methods, and how to select the best cut.
The tenderloin is one of the most versatile and highly prized of all beef roasts—leaner than most and tender beyond belief.
On September 18,2018
Anyone who has traveled and eaten in Tuscany knows that meat loaves in all their glory are a big deal. Tuscan cooks usually made loaves with finely ground leftover braised or roasted meats.
While many of Tuscany's offerings still are made from cooked meats, others, such as this time-honored loaf, are made from ground raw meat.
On August 15,2018
While the concept of sausage is simple, thousands of variations can be found throughout the world. Sausages can be fresh, cured, smoked, or cooked. They are made of beef, pork, veal, chicken, and more. And they can include myriad ingredients, from spices and herbs to fruits, vegetables, and cheeses—and even liquids such as beer, whiskey, or blood. Our “Sausage in Profile” series aims to introduce you to different types of sausage—their flavor profiles, histories, and uses—from familiar favorites to unique finds.
Chorizo Sausage is a fiery Spanish-style pork sausage that gets its flavor from paprika, garlic, and vinegar and its heat from a liberal complement of chili powder.
Dry-cured and smoked, chorizo is most often used as an ingredient in soups, stews, and casseroles, but is equally at home grilled, broiled, or pan-fried and served in a bun.
On July 22,2018
Once a year on the last Thursday in July, we celebrate the convergence of two iconic foods—hot dogs and chili—in observance of National Chili Dog Day.
While each is remarkable on its own, when brought together in a single bun with personalized condiments, chili and dogs reach euphoric new heights.
The sum is greater than its parts. It was a fusion before fusion cuisine became hip.
Like many food legends and lore, there isn’t much clarity or agreement about the origins of chili dogs. There are, however, lots of colorful claims.
But just as chili and dogs converge, the chili portion of the equation is where the paths diverge.
On April 29,2018
Cinco de Mayo is a holiday that commemorates the victory of Mexican forces over the French occupational forces in the Battle of Puebla on May 5, 1862.
While celebrated only regionally in Mexico, this holiday is often observed as a celebration of Mexican heritage and culture in the United States.
Why not bring the festivities into your kitchen as well with some south-of-the-border flavor? We’ve got plenty of great selections for the occasion, plus delicious video recipes and culinary DIY guides.
On April 18,2018
National Garlic Day in April 19th. Garlic is a flavorful and versatile seasoning found in cuisines all over the world, from Italian to Asian and everything in between. You would be hard pressed to find a savory recipe that doesn't call for at least a little garlic.
On October 5,2017
October is National Chili Month. Nothing is better on a crisp autumn day to chase the chills away than a big bowl of hearty chili. Whether you go with beans or no beans, beef or chicken, mild or spicy, this comfort food favorite is guaranteed to warm you down to your toes.
In honor of National Chili Month, we’ve compiled all of our best chili resources to help you make the ultimate chili.