
Lobel's Recipe Simple Mustard Vinaigrette A simple vinaigrette is made by combining mustard, olive oil, salt, and pepper, then whisked until smoot...

Lobel's Recipe Shallot Herb Butter Finely minced shallots are gently cooked in butter, then combined with fresh herbs and a touch of seasoning to ...

Lobel's Recipe Spicy Chili Dry Rub A bold blend of chili powder, cayenne, coriander, and crushed red pepper is mixed with salt and black pepper to...

Horseradish and Bacon Sauce for Fondue
Lobel's Recipe Creamy Horseradish Bacon Sauce A creamy blend of sour cream, horseradish, and crumbled applewood-smoked bacon is combined with lemo...

Pickle and Caper Sauce for Fondue
Lobel's Recipe Dill Pickle & Bacon Fondue Sauce A tangy, savory sauce is made by combining minced dill pickles, capers, mustard, crispy bacon,...















