Now that it’s grilling season, it’s time to uncover those grills, clean the grilling racks, and fire them up! Need a refresher on how to grill the perfect steak, burger, or roast? Look no further–we’ve rounded up our grilling videos right here for your convenience.
How To Grill the Perfect Steak
Grilling the perfect steak is a simple process with three simple ingredients; extra virgin olive oil, salt, and pepper! Watch as Mark Lobel shows you all the tips and techniques of grilling the perfect steak.
How To Grill the Perfect Burger with Direct Heat
What is more perfect to enjoy during a football game than a plump and juicy burger hot off the grill? Burgers up to 3/4 inch in size are best grilled using direct heat. In this how-to video tutorial, Evan Lobel shows you the step-by-step process of grilling a burger with the direct heat method.
How To Grill the Perfect Burger with Indirect Heat
A big, juicy burger hot off the grill. Does anything bring outdoors, fun, and entertaining to mind more readily? The key here is big and juicy, as opposed to small and dry, which can happen if you don’t manage your burger and your grill. Let David Lobel walk you through the steps.
How To Grill Roast
While everyone with a grill is comfortable grilling steaks, chops, burgers, and hot dogs, cooking a roast on the grill might seem like a daunting task best left to the intrepid.
But grill-roasting a beef roast is easier than you think. In principal, the biggest difference between grilling a steak or a roast is the amount of time required to bring it to golden-brown, aromatic perfection—the juiciest and most tender roast you can imagine with unique flavors only cooking with smoke and flame can impart.
In this how-to video tutorial, Stanley Lobel shows you how to grill-roast.