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Lobel's Culinary Club - Recipes, menu ideas, cooking techniques, meat selection tips, and more from America's #1 family of butchers.

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Welcome

Welcome to the new Lobel’s Culinary Club.

In the years since we launched our Web site and online butcher shop, the Lobel’s Culinary Club has become the cornerstone of our communications with our customers old and new. Our e-mails span the latest news about products and promotions to help you plan peak dining experiences for family meals, special events, and casual entertaining.

A fundamental part of the Culinary Club content comes from our unique perspective as butchers on meat handling and preparation. And while there are many recipes to share, we want to help you go beyond specific recipes to a wider world of in-depth explorations of cooking techniques. When you understand the fundamentals, you are free to invent your own culinary masterpieces.

We believe the more you know about preparing the finest meat money can buy, the more you will enjoy serving it to your family and friends.

With the launch of our expanded Culinary Club, we’ve created a living archive of knowledge that is gleaned from past e-mails and will grow with future e-mails.

Within the Culinary Club, we hope you’ll find numerous and useful resources to enhance your confidence in preparing the finest and freshest meats available, and ensure your absolute delight with the results.

For your dining pleasure,

lobels Signature

Stanley, David, Mark, and Evan Lobel

Lobel Family at the Carving Station

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Articles by Subject:

  • 175th anniversary
  • about lobel's
  • ask the butcher
  • autumn
  • bacon
  • barbecue
  • beef
  • braising
  • christmas
  • cinco de mayo
  • cooking tools
  • culinary classics
  • culinary diy
  • cut of the month
  • easter
  • entertaining
  • food history
  • food pairings
  • grilling
  • guide to meat
  • ham
  • hanukkah
  • holidays
  • lamb
  • lobel's prime meats in manhattan
  • new products
  • new year
  • passover
  • pork
  • poultry
  • recipes & techniques
  • recipes & techniques
  • roasting
  • sausage
  • seafood
  • seasons
  • smoking
  • social media
  • spring
  • stewing
  • summer
  • super sunday
  • thanksgiving
  • t-roy cooks
  • turkey
  • valentine's day
  • veal
  • videos
  • winter
  • yankee stadium

Category: videos

How To: Pan-Broil a Steak Video

On March 12,2012 In recipes & techniques , videos , beef

Customers are always asking us what the secret ingredient of a perfectly cooked steak is. The answer is simple: An incredible steak.

(more...)

How To: Pan-Roast a Steak Video

On February 7,2012 In beef , entertaining , recipes & techniques , roasting , videos

When you start with a great raw steak, any way you choose to do it, you’ll wind up with a great-tasting cooked steak. In this video, Mark Lobel walks you through how to pan roast a steak. Pan roasting is a two-stage method incorporating high-heat searing on the stove top and lower-temperature finishing in the oven. A steak seared in a hot pan develops an intensely flavorful caramelized crust that seals in juices that simply burst in your mouth with every bite.

(more...)

Making the Most of a Whole Tenderloin

On January 15,2012 In beef , videos

Ok, let’s say that watching Evan Lobel's video on breaking down a whole tenderloin inspired you get a whole tenderloin for yourself to sharpen your home-butchering skills. And let’s further assume that you’ve already taken the initial steps to separate the whole tenderloin into its three principal parts: head, middle, and tail.

Lobels-451

(more...)

New Video! How to Butcher a Tenderloin

On January 15,2012 In beef , guide to meat , recipes & techniques , videos

Whether you’re looking to be more economical by buying larger cuts and breaking them down at home, or if you want to be more hands-on with your food, or if you’re just a DIY-er at heart, this new video is for you. Evan Lobel walks you through how to butcher a whole tenderloin at home.

(more...)

Your Complete Holiday Roast Resource

On December 6,2011 In beef , christmas , entertaining , hanukkah , roasting , videos , holidays

At this time of year, it seems that everyone is planning for that big holiday dinner. Some of the most frequent questions we get are about rib roasts: How big? How many servings? How long to roast? What temperature?

So we’ve assembled just about everything we could think of to tell you about planning and preparing one of our rib roasts for your holiday extravaganza.

Rib Roast

(more...)

New Video! How To: Roast a Turkey

On November 8,2011 In holidays , poultry , roasting , thanksgiving , videos , turkey

Thanksgiving is coming… are you confident in your turkey-roasting abilities? In this how-to video tutorial, David Lobel breaks it down for you, step by step.

(more...)

New Video! How To: Stew

On October 10,2011 In recipes & techniques , stewing , videos

Chilly fall weather calls for tummy-warming comfort foods. In this how-to video tutorial, Mark Lobel shows you the step-by-step process of creating a delicious homemade stew.

(more...)

New Video! How To: Grill Burgers with Direct Heat

On September 14,2011 In beef , grilling , recipes & techniques , videos

What is more perfect to enjoy during a football game than a plump and juicy burger hot off the grill? Burgers up to 3/4 inch in size are best grilled using direct heat. In this how-to video tutorial, Evan Lobel shows you the step-by-step process of grilling a burger with the direct heat method.

(more...)

New Video! How To: Grill Roast

On August 14,2011 In grilling , recipes & techniques , videos

While everyone with a grill is comfortable grilling steaks, chops, burgers, and hot dogs, cooking a roast on the grill might seem like a daunting task best left to the intrepid.

But grill-roasting a beef roast is easier than you think. In principal, the biggest difference between grilling a steak or a roast is the amount of time required to bring it to golden-brown, aromatic perfection—the juiciest and most tender roast you can imagine with unique flavors only cooking with smoke and flame can impart.

(more...)

New Video! How To: Grill the Perfect Burger with Indirect Heat

On May 17,2011 In beef , grilling , recipes & techniques , videos

(more...)

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