Customers are always asking us what the secret ingredient of a perfectly cooked steak is. The answer is simple: An incredible steak. You don’t even need a grill. If you’re cooking indoors, you can still achieve an unbelievably juicy, perfectly cooked steak.
Pan broiling is a two-stage method that uses your broiler for searing and finishing to your preferred degree of doneness. In this video, Stanley Lobel takes you step-by-step through the technique of pan-broiling a steak.